Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again
Gastropod
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The History of Coffee in Italy
An italian patented something i grew up calling a caftier, but americans know as a french press. It's a metal filter on a plunger. This was also a big improvement for coffee lovers. The resulting coffee is a little more full bodied and oilier than the porover malita style,. But it's definitely still a good cup. For italians and espresso is more than just a quick caffine hit. It's an integral part of their national identity. C you have a relationship with the baristai a beda coffee, you're having what sugar, brown or white, the coffe hot, colds its the whole worldmit emon.
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