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16min chapter
533: Paneer's Possibilities and Big Ideas in Modern Indian Cooking with Romy Gill
This Is TASTE
Culinary Narratives of Punjab and Beyond
This chapter explores the lasting effects of the Partition of India on Punjabi cuisine, emphasizing the emotional connections and resilience of the community. It highlights the rich tapestry of Indian culinary traditions across regions, advocating for deeper explorations beyond popular tourist areas. Personal anecdotes and creative recipes, particularly focused on paneer, intertwine the themes of heritage, storytelling, and the transformative power of food.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode