This chapter explores the impact of global water use on greenhouse gas emissions and highlights initiatives such as EcoLab and Watson X that aim to optimize water management and tailor AI to businesses' needs. The conversation then shifts to EJ Lagasse, son of chef Emeril Lagasse, discussing his passion for cooking and growing up in a food-centered household.
Chef EJ Lagasse discusses growing up in the restaurant business and the reopening of Emeril's, the Lagasse flagship restaurant in New Orleans.
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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