10min chapter

Ruthie's Table 4 cover image

Laura Dern

Ruthie's Table 4

CHAPTER

Culinary Memories and Sustainable Farming

The chapter explores personal anecdotes related to food experiences, family recipes, and the cultural importance of comfort dishes like red beans and rice. It also delves into the issues of pesticide use, the shift towards organic farming, and corporate support for sustainable agriculture practices. The conversation highlights wellness practices and the transformative nature of cooking and sharing meals as expressions of love and legacy.

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