Culinary Connections: A Journey Through African Cuisine

Gary He wrote the coolest book! Gary is an accomplished journalist and photographer who has contributed memorable stories to Eater for years. But his book about McDonald’s, McAtlas: A Global Guide to the Golden Arches, is truly groundbreaking in its scope, telling the story of the multinational chain from Mexico and Denmark to India and Japan. In this episode, we talk about Gary’s travels to McDonald’s in over 50 countries on six continents, and we get to hear more about how specialty menu items change with the culture and terroir. It’s a fascinating deep dive into one of the world’s most iconic brands.

Also on the show we hear from Alexander Smalls talking about his new book, The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa. 

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