Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts
Christopher Kimball’s Milk Street Radio
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How to Prepare a Perfect Paella Pan
Fannie Gerson: When you have a nicely seasoned pan and somehow, for some reason, even against your best efforts, food gets stuck in the bottom of it. She says take kosher salt to it,. And some oil and like a doughby pad, like a non-abrasive pad of some kind. "That should get rid of that," she says. Fannie is back on Mostreet Radio with more from Mexico.
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