What is more important? O having good, unique ingredients, or a fantastic cheff? I would say you need ingredients that are replicable. That's what i want your idea to have if you want to think about scaling. Once you've had a really solid pilot programme, you're pretty much ready to scale, right? Falseaha, aa, false. You meantthat perfect scale with ten people, doesn't a million. Wi tell youe love the idea. What's wrong with that? Why not? Right? And n of one why not doit? It felt good. Looks really good. Not so fast, my friend o so would say on college game day.

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