The Season Two of Carmi and Sid

"I just thought it was very, very interesting that in this episode, Carmi and Sid, the way they're talking, it almost felt like there are things that Carmi learned as a chef at these Michelin star restaurants," he said. "It seems like he's trying to reclaim this more wholesome, more down to earth cooking that his mom used to do at Christmas dinner." But when he's drawing, I felt like everything that he's doing is very much like, what does my vision of cooking look like when Joe Michael is not yelling at me? That's the thing that I was just like, is the show interrogating that enough?"