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RHR: Regenerative Aquaculture and a Sustainable Future For Our Oceans, with James Arthur Smith

Revolution Health Radio

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Navigating Sustainable Aquaculture

In this chapter, the hosts explore the complexities of sustainable aquaculture, contrasting wild-caught and farmed fish while addressing consumer misconceptions. They discuss innovative practices that prioritize ecological balance, transparency, and high-quality production, including the benefits of polyculture systems. The conversation highlights the ecological impacts of aquaculture and advocates for better education to connect consumers with sustainable seafood options.

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