Exploring the implementation of dynamic pricing and AI-enabled menu changes in the food industry, discussing benefits like filling seats during slow hours and challenges in customer perception. The conversation also touches on the use of AI tools in happy hour pricing strategies and the impact of Kellogg's CEO marketing cereal for dinner.
Zoom has a new growth story. Are investors buying it?
(00:21) Ricky Mulvey and Bill Barker discuss:
- Zoom’s quarter, and if the company has a moat.
- AutoZone’s international growth.
- Wendy’s plan to test surge pricing.
- If cereal is a part of a complete and nutritious dinner.
Plus, (18:15) Alison Southwick and Robert Brokamp answer listener questions about 403(b)s, UTMAs, and the safety of brokerage platforms.
Got a question for the show? Email us at podcasts@fool.com.
Companies discussed: ZM, AZO, WEN, KLG, SCHW
Host: Ricky Mulvey
Guests: Bill Barker, Alison Southwick, Robert Brokamp
Producer: Mary Long
Engineers: Dan Boyd, Rick Engdahl
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