Restarants call em s o p stand procetur. It's literally something is is i as precise as at the 30 second mark, pick the basket up, agitate it,. unclump them, put it back down and then agitate it three times once itin the oil. This type of precision is what goes into making like a perfect french fry, as one food type example. Andhumans do ok at it. Computers do it great. They hit the nail on the head every time.