Tipping Woes and Service Industry Struggles

This chapter explores the complex dynamics of tipping within the service industry, reflecting on personal experiences and the mixed reactions from waitstaff. The conversation navigates the ethical implications of tipping, challenges faced by service workers, and the physical toll of long shifts. Humor and candid anecdotes reveal the often-crushing realities of working in restaurants and bars, highlighting both the resilience required and the misconceptions surrounding these jobs.