Restaurant Unstoppable with Eric Cacciatore cover image

875: When To Transition To Enterprise Platforms? with Robert Sloop

Restaurant Unstoppable with Eric Cacciatore

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What's the Rebustiness of a Recipe Master?

Most people who do invest ind wrest around three, 65 in your experience. Because try to do it themselves, and they just underestimate the rebusity theoratis. That's number one rebustiness. They may have to re program their p o s, especially in beverage. You know for years of legacy systems that, you knowi absolute martini and the bartender hits abutments as absolute up. There's no such thing as up. Going to back and count how many up we got, we can't,. We can't do thet ok? So you have to change, possibly your operational procedures.

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