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How Our Health Suffers Because Of Corruption In The Food System

The Dr. Hyman Show

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Corruption in the Food Industry

This chapter explores the pervasive corruption within the food industry, particularly how corporate interests undermine public health initiatives. It highlights personal experiences related to the promotion of 'Fed Up' and discusses the troubling impact of corporations like Coca-Cola on education and public health policy. The narrative underscores the need for transparency in nutrition research and the ethical dilemmas posed by corporate funding in health advocacy.

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