Carnivore Chronicles: A Meat-Only Journey

In this chapter, the speakers share their ten-month experience with the carnivore diet, focusing on their exclusively meat-based eating habits and interactions with differing dietary beliefs. They recount humorous anecdotes from a butcher shop visit and their culinary adventures while traveling in Europe, emphasizing local meat traditions. Additionally, they reflect on the social media responses to their butchering experiences, sparking discussions on animal treatment and dietary choices.