How to Brew a Classic Style Beer

I used to brew a lot from jamil zenashev's brewing classic styles. I've never had them all side by side so I don't really know um you know but it's the the preparations the brewer yeah thereYeah that's the key difference and I'm certainly not ever going to like uh well oh I'll give you an example right he says. He was just at a homebrew club meeting with the Corvallis Homebrewers Club in Oregon. They did a 10 gallon batch of German basically German pills wort into two five gallon fermenters. The only difference was lunar crush and s23 right those beers were wildly different and if you looked at the recipe