04: Mark Sisson Q&A on Entrepreneurship and Mark's Biggest Failures
The Primal Kitchen Podcast
00:00
You Think That's the Most Stress You've Ever Been Through?
i was not born to it. And my friends who are born to it, they know what they're getting into, and they live it, and they love i was at lunch to day at the santarini,. this place we go to every monday for lunch. It's a well respected restaurant, and the owner, georgio, he's there, you know, he's glad handing everybody and and and managing. He doesn't have to, but he has to, if you know what i mean. If any one of those is out, you're screwed. I mean, the three major factors, the rent, the labor and the cost of food. If all
Transcript
Play full episode
