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The 12 Books of Christmas | Hugh Fearnley-Whittingstall & ZOE’s Dr Federica Amati on Eating 30 Plants A Week

Intelligence Squared

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Embracing Plant-Based Eating and Sustainability

This chapter features a conversation with a food campaigner advocating for sustainable, plant-based diets, drawing from his latest book. Listeners explore the health benefits and culinary joys of incorporating diverse plant ingredients into their meals.

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