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Episode 1410 - Tim Blake Nelson
WTF with Marc Maron Podcast
Introduction
Mark Marin has been fermenting cabbage at his home. He says he's not going down the pickling rabbit hole, just trying to make kraut and eat it. "I was eating a lot of cabbage anyways, why not make it pro-biotically exciting? So I did it." The recipe is very easy: five pounds of shredded cabbage, three tablespoons of salt,. You pound it into the crock, you put the weights in, and you wait for the water to rise.
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