Kardea Brown's Shrimp and Grits Starts with Bacon
Your Mama’s Kitchen
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Heritage on a Plate: Shrimp and Grits
This chapter celebrates the cherished family recipe of shrimp and grits, revealing its deep roots in Charleston's culinary traditions. The narrative highlights the significance of using high-quality, local ingredients and shares fond memories of cooking techniques passed down through generations. Engaging with listeners, the speakers invite them to connect over food stories while emphasizing the role of cuisine in cultural heritage.
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