The Seen and the Unseen - hosted by Amit Varma cover image

Ep 322: The Life and Times of Mita Kapur

The Seen and the Unseen - hosted by Amit Varma

CHAPTER

The Dichotomy in Cooking

In your book, you write about the importance of improvisation. So question now about a dichotomy that's there in cooking. And equally, I wonder if there is a similar mixture of opposite skills at play when it comes to event management. On one hand, everything has to be precisely planned,. precisely thought out, precisely coordinated. But on the other hand, shit happens in real life all the time and you've constantly got to improvise. How do you possibly manage both?

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