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Wabi Sabi Wellness: The Japanese Art of Perfectly Imperfect Living with Candice Kumai #159

The Life Stylist

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Exploring Traditional Japanese Buddhism and Culinary Practices

This chapter follows the author's journey through Shikoku Island, Japan, focusing on the 88 Temple pilgrimage and their stay at a significant location tied to Shingon Buddhism. It explores the traditional Buddhist diet of shojin yori, highlighting veganism, seasonal ingredients, and the monks' dedication to mindfulness in cooking.

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