Unwind with Poppy Jamie cover image

113: How to balance your blood sugar and improve your mental health with Jessie Inchauspé

Unwind with Poppy Jamie

00:00

How to Reduce the Glucos in Your Meal by 75%

If you eat the constituents of your meal in that order, you can reduce the gluco spike by up to 75%. The proper order is vegetables first, proteins and fats second, and starches and sugars last. And it has to do with the fibre that's in the vegetables. It creates a protective mesh which stops glucos from getting into blood stream.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app