Understanding the Price of Organic Food

In this chapter, the hosts engage in playful banter around a child's whimsical question while transitioning to a serious discussion with a senior reporter about the economics of organic food. They explore the reasons behind the higher costs of organic produce, including labor-intensive farming practices, strict certification processes, and market demand. Through real-world examples and field experiences, the chapter reveals the challenges organic farmers face and the factors contributing to premium pricing.