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Could we lose delicious foods forever?
The Gray Area with Sean Illing
What's Going on With the Blood Oranges?
A lot of foods, or varieties of food, are going extinct or nearly extinct. But the same type of abundance and diversity is spreading round the world. Take bread and the wheat that goes into that bread. It's become extremely narrow tems of its genetics. And so i'd talk about this amazing place in the arctic called swolbard,. where there's a seed vault buried deep under the ice, down a tunnel in which there are more than 200 thousand different unique samples of wheat. A farmer might typically have a recommended list of wheats dictated pretty much by the food industry and millers and bakers, or fewer than ten. That's the kind of diversity that's hidden
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