Sees Candy with Josh Peck | Feng Mao & Osteria Mozza Dinners
Mad Food
00:00
The Smell of Sugar and Chocolate
"It would have been great, it was artisan, we were learning the tricks in the trade," says Josh Shapiro. "The sheer size of everything was kind of breathtaking Mmm You would have, your breath would have been taken Shapiro", he adds. 'I'd always wanted to do this, I'd always wanted my Lucille Ball eating the candy up the line'
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Transcript
