Episode 150 | Tracking FAN To Improve Beer Flavor Stability w/ Kira Feuss & Stacey Williams
The Brü Lab
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Collaborative Research for Beer Flavor Stability and Future Developments
Discover how different brewery departments collaborated to improve beer flavor stability by utilizing sensory data, investigating aldehydes, and exploring advancements in technology and amino acid profiles. Join the discussion on continuous research and potential enhancements in beer quality through collaboration.
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