2min chapter

Catalyst with Shayle Kann cover image

Microbes, meat and materials: biotech meets climatetech

Catalyst with Shayle Kann

CHAPTER

Is There a Cost Problem With Lab Grown Meat?

Shalom: I think labgram meat is always going to really struggle to get consumers on board, especially not coastal consumers. There's some techniques, some other type of protein, or plant base foods, that i think will ultimately be much more scalable and low cost. Shalom: The path as to emphasis, emphasize the plant base diet with a little bit of meat, you know, if you want are thanks so much for joining me.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode