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Microbes, meat and materials: biotech meets climatetech

Catalyst with Shayle Kann

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Is There a Cost Problem With Lab Grown Meat?

Shalom: I think labgram meat is always going to really struggle to get consumers on board, especially not coastal consumers. There's some techniques, some other type of protein, or plant base foods, that i think will ultimately be much more scalable and low cost. Shalom: The path as to emphasis, emphasize the plant base diet with a little bit of meat, you know, if you want are thanks so much for joining me.

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