Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation cover image

Building Effective Legislative Campaigns with Natalie Ahwesh and Hannah Truxell

Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation

CHAPTER

Foie Gras: Ethics and Advocacy

This chapter explores the ethical concerns surrounding foie gras production and the cruel methods involved in its creation. The speakers discuss their advocacy efforts, including legislative campaigns aimed at banning foie gras in Pennsylvania, while highlighting the complexities of animal rights messaging. Through personal anecdotes and strategic insights, they illustrate the importance of building awareness and pursuing small victories in the fight for farm animal protection.

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