Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up
Christopher Kimball’s Milk Street Radio
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The Limits of Pasta Dye Design
A lot of my early concepts get rejected because they're not physically possible. It takes me quite a while to track down the only dye designer still working today in America, pasta dye designer. The extrusion process is limiting in some way? That's right. And I could have like 3D printed a pasta shape that just would have looked amazing on Instagram. But I really did not want to do that. I didn't want something that was created for social media success. I wanted a legitimately great pasta shape that would be great to eat.
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