This week we’re separating the wheat from the chaff and paying tribute to those hard-working folk who will be working the land over the Christmas season.
So roll up your sleeves and dig in with us as we uncover the origins of a ploughman’s lunch, learn of the debt that the financial world owes the lexicon of agriculture, and we get under the linguistic bonnet of the combine harvester.
A Somethin’ Else production
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Susie’s trio:
Gutling – a greedy eater
Anythingarian – someone who doesn’t really believe in anything strongly
Colworts – old news; tired old cabbage
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