Off Menu with Ed Gamble and James Acaster cover image

Ep 120: Miriam Margolyes

Off Menu with Ed Gamble and James Acaster

00:00

Secret Ingredients That Get You Kicked Out of the Dream Restaurant

i never liked the ollet so much. I like it with carrots, celery, onion and a lot of that,. You want as much stuff in the you like. A lot of consumme is hardly worth the effort. With salty water, i suppose it's cont tof be proper toper chicken soup. And big bits of chicken, like, is it chicken breast, or is it dark? Well, i don't i don't need big bits of tritton. But i tell you what, i like the neck, really. The neck is great. Daddy liked the feeti neveriked the ollets so much. Did daddy like the feet because he could put them on

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app