
Ep 120: Miriam Margolyes
Off Menu with Ed Gamble and James Acaster
00:00
Secret Ingredients That Get You Kicked Out of the Dream Restaurant
i never liked the ollet so much. I like it with carrots, celery, onion and a lot of that,. You want as much stuff in the you like. A lot of consumme is hardly worth the effort. With salty water, i suppose it's cont tof be proper toper chicken soup. And big bits of chicken, like, is it chicken breast, or is it dark? Well, i don't i don't need big bits of tritton. But i tell you what, i like the neck, really. The neck is great. Daddy liked the feeti neveriked the ollets so much. Did daddy like the feet because he could put them on
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