There's been a movement toward consciously making less alcoholic beers in order to make drinking more social and pleasurable and safe. I was actually talking yesterday to some guys who had to a podcast focus on beer, and they're really involved in the craft beer community. And i'd never heard this term before, but they said there's been a move toward session ales or something like that. Ah, how do you think we can benefit from all these upsides of alcohol and and reduce or eliminate these risks? Well, first of all, be like the greeks. In european style wines tend to be lower alcohol then stuff that's produced in california and australia

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