Lead Contamination in Cinnamon Applesauce

This chapter addresses the critical issue of lead contamination in cinnamon applesauce pouches, which has led to cases of poisoning in children. It highlights the investigative efforts to trace the sources of lead exposure and the essential role pediatricians play in monitoring blood lead levels. The discussion also encompasses historical perspectives on lead in consumer products, emphasizing the need for regulatory measures to ensure food safety for children.