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Manabred - The First Organic Breakfast Cereal?
In 19 85, you knew you were going to develop a line of different products. Were you making it in a inn like a? Did you rent space in a kitchen? Did you just use a third party manufacture and give them the recipe for you? Well, the restaurant space we had was quite large. It was about six do square feet. And because they work very well and they're inexpensive, i used a couple of bath tubs to do the sprouting of the grains.