Manabred - The First Organic Breakfast Cereal?

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In 19 85, you knew you were going to develop a line of different products. Were you making it in a inn like a? Did you rent space in a kitchen? Did you just use a third party manufacture and give them the recipe for you? Well, the restaurant space we had was quite large. It was about six do square feet. And because they work very well and they're inexpensive, i used a couple of bath tubs to do the sprouting of the grains.

Starting a business with your spouse can either bring you closer together or tear you apart. For Arran and Ratana Stephens, their business has lasted for nearly 40 years, and their marriage has thrived for much longer. As business partners, they seem perfectly matched: he’s the hard-charging visionary, she’s the practical, business-minded one who sometimes has to talk him out of a bad decision. But in 1985, Arran made a very smart move: seeing how organic food was starting to take off, he mixed up his first batch of Manna bread in a bathtub and started selling it, eventually expanding to national distribution. From there, he and Ratana pivoted to breakfast cereal, initially purchasing a factory that couldn’t make a single cornflake. Today, Nature’s Path sells organic cereals, tortilla chips and other snacks in more than 50 countries around the world.

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