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#122: Leaving the Corporate World to Become a Farmer featuring Sam Moffett of Shirttail Creek Farms

The Meat Mafia Podcast

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Carnivore Diets

I always felt like I needed tons of fiber in my diet, and I would like eat brand buds or stuff, cilium and granola every day. But once you get to the other side of that, it was yeah. It's like your cars only had one type of fuel for, you know, 35, 40 years and now you're eating a completely different way and giving it new fuel. Yeah. There's going to be some type of an adjustment period there, which I think a lot of people can relate to. And so yeah. The first time I had liver, I was like, oh, like could not stomach it for whatever reason, overcooked it, terribly

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