How to Cook a Suvi

"I'm a big fan of the Suvi. The Suvi, do you like that or no? Yeah, I do," he says. "It's so easy. It is so easy." He likes it for steaks but prefers reverse sear on red meat and chicken breasts. Is brining better than searing in his opinion? "If you're just searing it, then maybe there isn't that much of a difference"

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