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#33 Vanessa Westphal: Changing nutrition habits for good

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Are You Ready to Account for Sustainability in Your Nutrition Decisions?

When you take all the things that have grown locally you can just have like a full nutritional profile it serves all your needs so being yeah just sensitive about that and realizing that you might not need all the exotic stuff. I think especially in Germany and especially in the very area we still have a large crowd who thinks most often older male people who think they really need their meat in order to feel male. So kind of a bit less stigmatizing or laughing a bit about it I think it takes some sense of humor and that's what we're working on with Schuze making healthy sustainable foods the easiest choice.

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