Pinsky makes great sauces at claud in these village he has it with tuna so he does his version with tuna oh that was good we sort of did that too and it's a great. steak right but like a rosary any other application other than fries and steak i've only seen it on it god that sounds good you know what's a good one um gosh pinsky says people who have like swordfish are worm people is there a devil's advocate? Pinsky: I don't want to dave jang hates all people that live on the coast the live near sea water is a sort is the worms we're talking about.
Dave and Chris explore Dave’s thoughts from his time in a homemade sensory-deprivation chamber (a New York apartment with blackout blinds), including why stars are the ratings system of choice, Vlad the Impaler, and ‘The Makanai: Cooking for the Maiko House’ on Netflix. Then, they theorize about how gambling and betting could change the world of food, from the James Beard Awards to futures betting in restaurants. Other topics include Pokémon supremacy, the pure joy of Mario Bros., the best sauce for french fries, and kimchi made via genetic algorithm.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall, Cory McConnell, Richie Bozek, and Gabi Marler
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