We know you want to know about fermentation! And who better to ask than the author of five fermentation books and co-founder of The Fermentation School, Kirsten Shockey. With over 20 years of experience in fermentation Kirsten has so much to share that'll inform, enlighten and, frankly, change the way you eat.

Check out Kirsten's course, Your 30 Day Fermentation Challenge, and get a special 10% podcast discount automatically applied here

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Get our three podcast cookbooks:

Meals at the Ancestral Hearth

Spelt Sourdough Every Day

The Pastured Pork Cookbook

Get all three of our cookbooks!

Alison's course, Rye Sourdough Bread: Mastering The Basics

Alison's Sowans oat fermentation course

Get 10% off US/Canada Bokashi supplies: click here and use code AKP.

Get 10% off UK Bokashi supplies.

Visit our (non-Amazon!) bookshop for our favourite cookbooks: US link here and UK link here.

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Our podcast is supported by a community of ancestral cooks around the world!

Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content, and a Discord discussion grou

Find out more here!

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What We Talk About:

How and when Kirsten started fermenting, including her homestead beginnings and her time selling at local markets
What Kirsten's favourite thing to ferment is
The fermentation questions Kirsten gets most often
Why fermentation is safe
The connection fermentation brings us to our land and produce
All about the b-corp, women-led fermentation school Kirsten co-founded
Women as the knowledge-bearers of fermentation
Bringing fermented foods into every meal
Natto and why it's challenging but wonderful
Her 30 Day Fermentation Challenge course

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5* reviews on Apple Podcasts, mean the world to us! Here's how to leave one:

Open the Apple Podcast app
Find Ancestral Kitchen Podcast in your library
Scroll down to 'ratings and reviews'
Click on 'write a review', give us 5*s and then tell us why you love listening

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Resources:

10% discount on Kirsten's Course 'Your 30-Day Fermentation Challenge' - discount already applied at this link

This 10% discount also applies to all the other courses at The Fermentation School! Click here and use coupon code AKP at the checkout!

Our local-bookshop-supporting bookstore in the US & UK has all Kirsten's books in:

US Store

UK Store

Do you have memories, documents, recipes or stories of those who cooked ancestrally? Visit our website here for how to share.

Thank you for listening - we'd love to connect more:

The podcast has a website here!

Stay in touch with Alison via her newsletter at Ancestral Kitchen

The podcast is on You Tube here

The podcast is mixed and the music created by Alison's husband, Rob. Find him here: Robert Michael Kay

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