The theory is that in microgravity we won't have that problem with the support structure, so we can better grow these byo artificial tissues and then turn them into complete organs. The russians also recently tested some animal cells, some animal protein cells, to see whether or not they could threedy print meat. So there are some experiences that are trending in that direction as well. There are a lot of cre that copper chilly. Not all crew, but a lot. I know i ta smelld good, but i tasted it. Its od. Just smelld reallyi eat the bear nerly. It's really spicy,. Most people really do cate on staton r
How good is food in space? Neil deGrasse Tyson and comic co-host Jordan Klepper feast on food science and the challenges we face sending food to space with chef Alton Brown, food chemist Dr. Arielle Johnson and NASA food scientist Dr. Grace Douglas.
NOTE: StarTalk+ Patrons can watch or listen to this entire episode commercial-free here: https://www.startalkradio.net/show/food-in-space-with-alton-brown-and-guests/
Thanks to our Patrons Jeni Morrow, Hyrule Ok, blufor, Timothy Dalby, John Turnham, SkellyIRL, and Chuck H for supporting us this week.
Photo Credit: Pink Sherbet Photography from USA, CC BY 2.0, via Wikimedia Commons
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