Eating at the End of an Era, and Where Restaurants Will Go Next
The Dave Chang Show
00:00
Is There a Chance, Though?
I don't want to eat at a restaurant where they serve me a square duck breast. I can accept like slices, shingled slicesyes. But when you take a duck breast and you basicly take two chunks out of it, two rectangular, you know, ruler size chunks out ofIt, and you square it off, so it's a perfect square. Naturalism is in vogue. And that's also why saint john's plating, youold never imagine a square duck bruss ever happened at saint John's. In 20 22, sure. Why would you do that in that way? It's not our responsibility if you bite on some pellets,. because our game birds
Transcript
Play full episode
