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Fine dining isn’t fine

Today, Explained

The Challenges of a Fine-Tining Restaurant

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Noma, where it is now and it moved in 2017 to an island that is still part of Copenhagen. NOMA acted as an incubator for so many chefs and cooks who wanted to hone a particular type of craft. In fine dining, the customer understands what they're paying for and is willing to pay for service.

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