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Fine dining isn’t fine
Today, Explained
The Challenges of a Fine-Tining Restaurant
Noma, where it is now and it moved in 2017 to an island that is still part of Copenhagen. NOMA acted as an incubator for so many chefs and cooks who wanted to hone a particular type of craft. In fine dining, the customer understands what they're paying for and is willing to pay for service.
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Listen to the best highlights from the podcasts you love and dive into the full episode