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6min chapter
366: George Motz
This Is TASTE
Exploring Terrines: A Culinary Journey
Delving into the world of terrines, this chapter uncovers the intricate flavors and ingredients used in modern terrine dishes, from pork to vegetable and duck varieties. The conversation spans from the popularity of terrines on social media to their creation process, highlighting their evolution in restaurants and changing interpretations like deep-fried versions.
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