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Episosde 295 - State of Gin, 2025 with Bobby Freeman

The Modern Bar Cart Podcast

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Sips and Stories: Memorable Cocktails and Gins

This chapter features a lively discussion about memorable food and drink experiences, particularly a unique champagne-infused mojito from the Lanesborough Hotel. The speakers explore unconventional gin flavors like Brussels sprout and the popular Bloody Shiraz, while debating the controversial use of cucumber in gin cocktails. They also emphasize the importance of community engagement as they invite listeners to connect and share their thoughts on the diverse world of spirits.

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