The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska
Christopher Kimball’s Milk Street Radio
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Airline Food and Baking Tips
In this chapter, the speakers share humorous and nostalgic stories about their experiences with in-flight dining, including taste tests of airline meals and personal anecdotes from first-class travel. They then address a listener's query about perfecting a cinnamon crumble topping for cakes, discussing techniques and ingredient balance for achieving the ideal texture. The chapter concludes with reflections on a bar in Michigan and its iconic Det Burger, blending culinary history and personal memories.
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