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5min chapter
Feasting like a Saint | Prof. Michael Foley
The Thomistic Institute
Gratitude and the Eucharistic Tradition
This chapter explores the role of missionaries in introducing viticulture and bread-making in the New World, linking these practices to the Eucharistic tradition. It emphasizes the importance of gratitude in drinking, advocating for a mindful approach that honors memories and deepens communal celebrations.
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