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6min chapter
Thinking for Yourself, Tasting for Yourself With Christina Tosi
The Dave Chang Show
Ramen, Udon, and Family Food Dynamics
This chapter explores the cultural influence of ramen and udon on teenagers' dining choices and shares practical cooking tips, including a unique technique for shredded roasted chicken. The discussion also highlights the playful interactions between parents and children regarding food preferences, nutrition strategies, and inventive ways to enhance everyday meals.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode