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Wineries and Climate Resilience
This chapter explores the rich history and evolution of a prominent winery since 1870, particularly its transformation amidst historical events like World War II. It addresses the profound impact of climate change on the wine industry, detailing challenges related to grape quality and crop yields while highlighting sustainable practices such as cultivating higher-altitude grapes and reviving lost grape varieties. Personal anecdotes and expert insights underscore the urgent need for adaptation strategies in viticulture to ensure a sustainable future.