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Food Safety Concerns and Misleading Advertising Practices
The chapter delves into a viral incident involving a food brand similar to the Maggi controversy, exploring the media coverage and actions taken against misleading advertisements. It discusses the challenges in selling healthy products at low prices, the rise of clean label startups, and the importance of educating consumers for making informed choices. The conversation also touches on the need for regulations to prevent misleading claims and promote genuine health products in the food industry.